From The Mountains of Lebanon To Your Plate
About Our Restaurant
Many of the dishes we serve at 2Booli come from actual Ansara family recipes, handed down for generations. Our family comes from the small village of Aita al-Foukhar, nestled in the mountains of Lebanon. Immediately to the south of this village, the mountain’s gentle slope has provided a wonderful gift of natural agricultural terraces, on which village residents grow an array of crops including wheat, blueberries, figs, apples, grapes, and olives. It is this tradition of fresh, wholesome ingredients and the homemade offerings they inspire that will always be the heart and soul of 2Booli.
Throughout the first half of the 20th century, a number of our family members immigrated to America, bringing with them the rich traditions of their homeland, including many of the recipes you will find on our menu. This is the food we grew up with, and it is with great pride and affection that we offer it to you. We are thankful to our parents, George, Gerry, Andrew and Jackie Ansara for their hard work and perseverance, which has given us the opportunity to share this delicious legacy with all who come to 2Booli.
Warm Regards,
The Ansara Family
What our guests have to say about us
We take pride in curating an exceptional dining experience rooted in the flavors of the Mediterranean. But don’t just take our word for it; hear it straight from the hearts of our valued guests. Here’s a glimpse into the delightful experiences they’ve had at 2Booli:
Great food and a very large portion. I love this kind of food.
Andrii DanylovJune 24, 2024
So I just moved back from Florida and my kitchen is not ready to cook, so I tried to find a place that is vegan, or at least healthy, and this place definitely has several healthy options. To start with my server Skyla was supper friendly and very helpful. Their oven fresh pita bread with garlic butter is absolutely fabulous, you have to try it. I had the veggies wrap with spicy slaw (not very spicy), and washed it down with a draft beer. I think I will come here more often.
Ted SoperJune 17, 2024
Ordered a chicken shwarma pita with rice pilaf To-Go (for the second time). It was delicious. Came with a side of warm bread and garlic paste, one of my favorites. Orders have always been ready on time and served with a friendly greeting. Definitely recommended.
Marc PoulinJune 17, 2024
FAQ’s
-Yes. We serve many vegetarian dishes, all noted with a symbol on our Menu page.
Please check the footer of our website for our open hours or call us at (248) 994-0614.
Yes we have a full bar. It has a great selection of wines from around the world and the U.S. as well as Beer, and mixed drinks.
Yes, we have a catering menu for all occasions. Please call for our pricing.
Yes we are always hiring the right people. Please fill out our form here, or drop off a resume at our restaurant.
We are closed on the following holidays: Easter, Thanksgiving, and Christmas Day.
Yes. We can accomodate parties with advanced notice.