About Our Restaurant
Many of the dishes we serve at 2Booli come from actual Ansara family recipes, handed down for generations. Our family comes from the small village of Aita al-Foukhar, nestled in the mountains of Lebanon. Immediately to the south of this village, the mountain’s gentle slope has provided a wonderful gift of natural agricultural terraces, on which village residents grow an array of crops including wheat, blueberries, figs, apples, grapes, and olives. It is this tradition of fresh, wholesome ingredients and the homemade offerings they inspire that will always be the heart and soul of 2Booli.
What our guests have to say about us
We take pride in curating an exceptional dining experience rooted in the flavors of the Mediterranean. But don’t just take our word for it; hear it straight from the hearts of our valued guests. Here’s a glimpse into the delightful experiences they’ve had at 2Booli:
Great food and a very large portion. I love this kind of food.
Andrii DanylovJune 24, 2024
So I just moved back from Florida and my kitchen is not ready to cook, so I tried to find a place that is vegan, or at least healthy, and this place definitely has several healthy options. To start with my server Skyla was supper friendly and very helpful. Their oven fresh pita bread with garlic butter is absolutely fabulous, you have to try it. I had the veggies wrap with spicy slaw (not very spicy), and washed it down with a draft beer. I think I will come here more often.
Ted SoperJune 17, 2024
Ordered a chicken shwarma pita with rice pilaf To-Go (for the second time). It was delicious. Came with a side of warm bread and garlic paste, one of my favorites. Orders have always been ready on time and served with a friendly greeting. Definitely recommended.
Marc PoulinJune 17, 2024
